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Our sustainable choices

The dishes prepared by our professional chefs are proof of our respect for ingredients and ambitious approach to preparing food. All our dishes are made using fresh, high-quality ingredients.

Our meat and fish menu items use exclusively Finnish red meat and chicken, along with sustainably caught fish. When buying ingredients, we always look to Finnish produce first and European produce second. We favour producers who make sustainability data for their entire production chain as transparently available as possible. Organic and seasonal vegetables also play a large role in our food.

Vegetarian dishes are the stars of our menus. When you dine with us, your special dietary needs or allergies won’t mean compromising on the deliciousness of your meal. We aim to be entirely carbon-neutral by the end of 2025.

Welcome to Domus!

Interested? Book an introduction to the venue weekdays from 9 a.m. to 3 p.m. Find out more from our sales service:, tel. +358 50 479 0399

You can also leave us a request for an offer and tell us more about the event you are planning.