Green shoot salad, baby tomatoes, radish and raspberry vinaigrette (VE, G)
Halloumi salad, dark balsamic vinegar (L, G)
Roasted beetroot, feta cheese mousse, rosemary syrup and sugar-cured nuts (L, G)
Smoked rainbow trout mousse, pickled cucumber, mustard seeds and malted rye bread crumbs (L)
House focaccia and cream cheese with herbs (L)
Tender grain-fed pork baked overnight with a red wine sauce (M, G)
Roast seasonal root vegetables and fresh herbs (L, G)
Pavlova, raspberry mousse, fresh raspberries and bilberries (L, G)
€42.00 / person.
Plus coffee/tea €45.00 / person.
Prices apply to groups of 20 or more.