Pre-Christmas dinner
Christmas Party Menu – Festive Flavours Served Together
Get into the festive spirit with a menu that brings together the best flavours of winter in a delicious and celebratory way. Treat your guests to a varied selection of appetisers, including flavourful salads and gin-cured rainbow trout. For the main course, choose between roasted salmon and a portobello steak. To finish, enjoy raspberry cake with coffee or freshly brewed tea. Request a quote and book our festive catering services for your seasonal celebrations and meetings.
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Menu
Baby leaf salad, marinated cherry tomatoes, vinaigrette & salted seeds (VE, G)
Roasted beetroot, salad cheese, candied nuts & fresh spinach (VL, G)
French onion tart (L, G)
Rosemary focaccia (VE) & whipped brown butter (L, G)
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Roasted salmon with hollandaise sauce (L, G)
& rosemary-roasted root vegetables (M, G)
A vegetarian option is available when requested in advance:
Portobello steak, herb crème & rosemary-roasted winter root vegetables (VE, G)
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Dark roast coffee, freshly brewed black and green tea
Raspberry cake (L)
