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Table served dinner

From 45€/pers.

Autumn/winter 2023

Jerusalem artichoke soup, malted rye bread and whipped butter (L)


Roast whitefish, root vegetables with herbs, dill and fennel salad, pickled mustard seeds and lime aioli (M, G)


Lemon posset and meringue (L, G)

Dark roast coffee, stewed tea.


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