Pre-Christmas dinner
Pre-Christmas Menu – Winter Atmosphere on a Plate
Bring joy and warmth to the darkest time of the year with a menu that combines classic flavors with a modern twist. Serve a diverse selection of delicious appetizers, such as tasty salads and gin-engraved rainbow trout. For the main course, you can choose cider turkey or a vegan option. For dessert, enjoy mulled wine and sweet chocolate date cake. Request a quote and book party services and catering services for seasonal celebrations. The entire menu is also available in a completely vegan version.
Menu
Green sprout salad, marinated baby tomatoes,
cranberry vinaigrette and salted seeds (VE, G)
Waldorf salad (L, G)
Kalb pie, rocket (L)
Roasted beetroot, goat cheese,
sugar-salted nuts, fresh spinach (VL, G)
Herring caviar on archipelago bread (L)
Gin-graved rainbow trout, dill aioli (M, G)
Country bread and beetroot hummus (VE)
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Cider turkey, apple chutney and rosemary-roasted winter beets (M, G)
For vegetarians who have registered in advance, we reserve:
Pepper and wild mushroom steaks, apple chutney and rosemary-roasted winter beets (VE, G)
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Glög, almonds and raisins
Chocolate date cake with lingonberry mousse (VE, G)
