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Graduations and summer parties

Taste of summer on a plate

Make your spring and summer parties memorable with a menu that serves fresh seasonal flavors. The classic summer menu combines fresh salads, succulent pies, delicious skewers and homemade rosemary focaccia. Request a quote and book party services and catering services for your seasonal parties. Also available in a completely vegan version.

Menu

Green sprout salad, radish, cherry tomatoes, cucumber, strawberry vinaigrette and roasted salt seeds, fresh flowers (VE, G)

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Roasted new crop asparagus and potato salad, parmesan
and chives and yogurt sauce (L, G)

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Feta and spinach pie (L)Salmon kage with rye bread, fresh dill (L) (2 pcs / person)

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Basil and chili marinated chicken skewers and chili aioli (M, G)

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House rosemary focaccia and beetroot hummus (VE)

Vegan menu

Green sprout salad, radish, cherry tomatoes, cucumber, strawberry vinaigrette and roasted salt seeds, fresh flowers (VE, G)

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Roasted new crop asparagus and potato salad, vegan “parmesan”
and chives and yogurt sauce (VE, G)

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Feta and spinach pie (VE)

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Tofuskagen with rye bread, seaweed caviar (VE)

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Basil and chili marinated “chicken” skewers and chili aioli (VE, G)

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House rosemary focaccia and beetroot hummus (VE)

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